CRETA, GREECE
WEAVING OVER WATER
This journey invites us to immerse ourselves in the artisanal world of Crete, exploring the deep roots of weaving and embroidery traditions that have shaped this Mediterranean island for centuries.
September 5 to 13, 2026
This journey invites us to immerse ourselves in the artisanal world of Crete, exploring the deep roots of weaving and embroidery traditions that have shaped this Mediterranean island for centuries.
We will uncover the stories woven into every thread and embroidered pattern, learning from the skilled hands of local craftswomen who have preserved this legacy generation after generation. We will let ourselves be inspired by the magic of the Cretan landscapes.
More than a trip, this is an experience to feel the very essence of Greece — and there is no better place than Crete to live it. Its landscapes have inspired myths and legends, its cuisine delights the senses with the authenticity of Mediterranean flavors, and its people, proud and warm, open the doors of their culture to let us relive its spirit.
Itinerary
Day 1 - Arrival (Crete) HERAKLION-RETHYMNON
We will meet at 10:00 hrs at Heraklion Airport, where a van will take us to the historic center to stroll through its charming streets and immerse ourselves in its rich history.
We’ll continue to Rethymno, the third most important city in Crete. With strong Venetian and Ottoman influences, this town is renowned for its beautifully preserved old quarter, its fortress and its beaches.
We’ll head to our hotel, where you’ll have some time to settle in.
Afterwards, we’ll enjoy a special welcome lunch featuring a wine tasting experience. Later, you’ll have free time for an independent dinner if you wish, before we rest and prepare for the days ahead.
- Arrival and Meeting Point – Heraklion Airport (10:00 hrs.)
- Transfer to Rethymnon
- Check-in at the hotel (Rethymnon)
- Welcome lunch and wine tasting experience (14: 00 hrs)
- Dinner on your own (not included)
Day 2: MARGARITES
We’ll begin the day with a two-hour hike through the mountains near Margarites, guided by a local botanic expert. Along the way, we’ll learn to recognize various native plants from Crete and discover their traditional uses. We’ll also gather some species that we’ll later use to prepare natural dyes.
In the afternoon, artist Laura Castro will lead a natural dyeing workshop, where we’ll transform the plants we collected into color to dye our own threads, which we’ll then use in weaving and embroidery exercises.
It will be a day dedicated to connecting with nature, learning from local botanical wisdom and exploring the complete journey of color — from plant to thread.
- Breakfast (8:30 hrs.)
- Departure to the mountains (9:30 hrs.)
- Botanical walk with a local guide (until 12:30 hrs.)
- Lunch (13:30 hrs.)
- Arrival to Margarites
- Natural dyeing workshop
- Return to the hotel
- Dinner on your own
Day 3: MARGARITES
We’ll explore the charming village of Margarites, renowned for its long- standing ceramic tradition, where every street tells stories of artisans who have shaped their legacy with their hands.
Here, a few years ago, the Rodakas project was born — an initiative dedicated to reviving and preserving the ancient art of weaving-, blending ancestral knowledge with new perspectives.
During our visit, we’ll take our first steps into the art of Cretan weaving, immersing ourselves in its techniques and meanings. In the afternoon, we’ll have the opportunity to visit local pottery workshops, meet master artisans, and admire the beauty of their creations.
It will be a day to connect with the essence of Margarites, its people, and its
living traditions.
- Breakfast ( 8:00 hrs)
- Departure to Margarites ( 9:00 hrs)
- Visit Margarites
- Weaving workshop (10:30 hrs)
- Lunch ( 14:00 hrs)
- Continuation of the weaving workshop ( 19:00 hrs)
- Return to the hotel
- Dinner on your own
Day 4: MARGARITES
On our fourth day, we will continue exploring this beautiful tradition, getting even deeper into its techniques and meanings. We’ll also have the privilege of meeting an exceptional master — a pioneer who has create a dialogue between artisan weaving and digital textile techniques to Crete.
We’ll visit his home-studio, a space where history and innovation intertwine to hear his inspiring story and discover the fascinating textile treasures he has preserved over the years. It will be a unique opportunity to connect with his art, his passion and the cultural richness woven into every thread.
In addition, we’ll visit the Zoniana Caves, an impressive natural wonder that adds yet another layer to our journey through Crete’s landscapes and traditions.
- Breakfast (8:00 hrs)
- Departure to Margarites (9:00 hrs)
- Continuation of the traditional Cretan weaving workshop
- Lunch (14:00 hrs.)
- Visit Zoniana Caves
- Visit Manolis’ workshop and his inspiring story
- Return to the hotel
- Dinner on your own
Day 5: PREVELLI
We’ll begin the day slowly, enjoying a peaceful morning before heading south toward Preveli; a region known for its rich history and breathtaking natural beauty.
From Plakias, we’ll take a boat along the coast to Preveli Beach, where the Kourtaliotiko River meets the sea, creating an oasis of palm trees and crystal-clear waters. This remarkable place once served as a refuge for monks and resistance groups and today remains a space of deep connection with nature.
We’ll spend the day exploring its trails, swimming in the river and the sea, and soaking in the unique landscape where mountains, freshwater, and coastline meet — while weaving alongside Eirini in an experimental workshop.
As the day ends, we’ll return by boat to Plakias to watch the sunset and then, enjoy dinner or head back to the hotel.
- Breakfast (8:00 hrs)
- Departure to Preveli (10:00 hrs)
- Free time in Preveli
- Experimental weaving workshop with Eirini
- Return to the hotel
- Dinner on your own
Day 6: RETHYMNON
In the morning, we’ll embark on a journey into the art of Cretan embroidery at KLOTHO Studio. Later, we’ll enjoy lunch, and afterwards, the afternoon will be yours to spend as you wish. You can stroll around Rethymnon, relax, have dinner, or simply enjoy any other activity you prefer.
- Breakfast (8:30 hrs)
- Departure to the KLOTHO Studio (9:30 hrs)
- Traditional Cretan Embroidery Workshop (10:00 hrs)
- Lunch (13:00 hrs)
- Return to the hotel
- Free afternoon
- Dinner on your own
Day 7: RETHYMNON
n our second and final embroidery session, we’ll add the finishing touches to our piece, leaving in each stitch the memory of this beautiful experience. Afterward, we’ll have lunch, and in the afternoon, enjoy a special traditional culinary experience — preparing and tasting some delicious Greek dishes. We’ll share our creations together, if you wish.
- Breakfast (8:30 hrs)
- Departure to the KLOTHO Studio (9:30 hrs)
- Traditional Cretan Embroidery (10:00 hrs)
- Lunch (13:00 hrs)
- Culinary experience/ dinner included
Day 8: CHANIA
The day will begin with a journey to Chania, where we’ll first visit a family-run leather workshop — the last traditional tannery that has endured through generations on the island.
Afterward, we’ll enjoy lunch at a traditional restaurant, then continue with a walk through the charming old town of Chania, exploring its narrow alleys, Venetian harbor and timeless atmosphere.
Later, we’ll visit the studio of Maria Galanaki, a talented embroidery artist who will share her mastery of Cretan embroidery, showcasing pieces that embody both heritage, history and inspiration.
We’ll end the day in Stavros, where we’ll admire a beautiful sunset by the sea, a perfect closing to our journey through Crete’s artistry and landscapes.
- Breakfast (8:00 hrs)
- Departure to Chania (9:00 hrs)
- Visit to Gavalohori
- Lunch (13:00 hrs)
- Walking tour of Old Chania
- Visit to the embroidery artist Maria Galanaki’s studio
- Dinner on your own
- Return to the hotel
GREECE TRIPS DETAILS
COST INCLUDES
- Accommodation: 8 nights
- Meals: 8 breakfasts, 9 lunches, 1 dinner
- Ground transportation within the program
- Natural dyeing workshop
- Guided botanical walk
- Cretan weaving workshop
- Cretan embroidery workshop
- Culinary experience
- Visit to Chania, the iconic city of Crete
- Visits to the island’s most important textile villages
- Visits to some of Crete’s most paradisiacal beaches
ADDITIONAL EXPENSES
- Airplane tickets
- Alcoholic beverages
- Activities not mentioned or described in the program
- Travel insurance
CARBON EMISSIONS OFFSET
We’ve partnered with Saving the Amazon to plant 8 trees on your behalf to offset the carbon emissions from your trip to Greece.
EXPERIENCE LEVEL
No prior experience is required to join this trip. No knowledge of language is necessary, as our team of hosts will provide translation to english and spanish as needed. We will provide support for all guests.
GROUP
This trip is limited to 12 guests and will be accompanied by 2 Puntos de Conexión trip facilitators.
PRICING AND PAYMENT
- Private room: €4,800 per person
- Shared room: €4.400 per person
A non-refundable deposit of 30% of your accommodation cost is required to reserve your space. The remaining balance can be paid at your convenience, at least 60 days before the trip start date. Custom payment plans are available upon request. Please contact us if you would like to set one up.
CRETAN EMBROIDERY
KLOTHO STUDIO
Cretan embroidery is a traditional hand-stitched technique practiced mainly on linen or cotton fabric, using a variety of precise stitches and counted thread methods. Designs are often geometric or floral and very colorful. The practice requires patience, accuracy, and a deep understanding of pattern structure, because designs are create through repetition and careful rhythm.
Cretan embroidery functions as a visual language and a form of cultural memory. Motifs and colors can represent identity, protection, fertility, or local beliefs, and were traditionally passed down from mother to daughter as part of domestic and community education. The craft reflects Crete’s layered history—Minoan, Byzantine, Venetian, and Ottoman influences. Today, however, the technique and symbolism of this iconography are at risk of being lost across generations, making it essential to reinforce its practice and reinterpret it for contemporary contexts.
HORIZONTAL LOOM WEAVING
RODAKAS PROJECT
Traditional loom weaving in Crete is practiced on wood- carved looms that have been maintained and recovered by local artisans or families.Weavers work with natural fibers such as wool, cotton, and linen, interlacing warp and weft threads to create strong, structured textiles. The process requires setting up the loom, maintaining tension, and managing rhythm, as well as an understanding of pattern repeat and color harmony. In many cases, the loom is also used to create embroidery-like motifs directly within the fabric, using supplementary weft or tapestry techniques so that cretan iconography becomes an integral part of the weaving textile.
WINE & GASTRONOMY
Crete is widely recognized for its rich culinary tradition, rooted in the island’s abundant landscape and long history of agriculture. Cretan cuisine is based on simple, high-quality ingredients such as olive oil, wild greens, legumes, fresh seafood and local cheeses. This emphasis on freshness, seasonality, and balance reflects the Mediterranean diet and the island’s deep connection to land and sea.
In Crete it is also common for restaurants to offer complimentary dessert, even when dining in groups, as a gesture of hospitality and generosity.
Meals in Crete are not only nourishment but a social ritual, often involving multiple dishes meant to be shared slowly around a table with family and community.
Wine is also a central part of Cretan gastronomy and cultural life. Crete has been producing wine since ancient times, with vineyards dating back to Minoan civilization and continuing through Byzantine and Venetian periods. Today, the island’s wines—often made from indigenous grape varieties such as Vidiano, Liatiko, and Kotsifali—combine tradition with modern techniques, offering expressive, aromatic, and food-friendly profiles.
Tasting Cretan wine and food is not only a sensory experience but a way to understand the island’s terroir, history, and the enduring relationship between agriculture and daily life.
Book your spot today
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